Vinos Ambiz

Natural Wines. No chemicals in the vineyards. No chemicals in the Winery. Just pure clean fermented grape juice that expresses the terroir of Sierra de Gredos

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Showing posts with label oak casks. Show all posts

Thursday, 25 November 2010

Status of Experiments (Report Nº 3)

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1. Airén (Carbonic Maceration) No news is good news. Aromas are good (fruity and intense) and taste is good too. No off-tastes. We may rac...

Monday, 8 November 2010

At last! End of Fermentation

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All done! At last! On Saturday (6th Nov 2010) we finally pressed the last of our red wines off the skins. Juan manning the pump. Moving ...

Tuesday, 19 October 2010

Stuck Graciano Has Started Fermenting

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Yes! yes! yes! Our two barrels of Graciano which had been stuck for about 6 days finally started fermenting today! Look, you can even see so...

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Tuesday, 2 March 2010

Another day in the Vineyard and Winery

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It actually stopped raining for two days in a row, so I went to the vineyard to do a bit of pruning, but it was still very muddy underfoot. ...

Monday, 25 January 2010

Woe in the Winery

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Well, over the weekend we made a start on fixing the roof of the winery. There were several leaks during the Christmas holidays, though luck...

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