Vinos Ambiz

Natural Wines. No chemicals in the vineyards. No chemicals in the Winery. Just pure clean fermented grape juice that expresses the terroir of Sierra de Gredos

Pages (about Vinos Ambiz)

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Wednesday, 26 October 2011

This Natural Wine Thing

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I’ve been thinking about this whole “natural wine thing” for a good few years now and have been following posts and articles and commenting ...

21 comments:

Monday, 17 October 2011

Some Winery Activities (and Why I Hate Pumps)

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Last Sunday 16th October we did a lot of work in the winery, and accomplished three different tasks. We were out there bright and early (at...

4 comments:

Tuesday, 4 October 2011

Processing the Malvar Grapes 2011 (Part 2)

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Last Sunday (2nd October) we continued processing the white Malvar grapes that we had destemmed and hermetically sealed inside stainless st...

Friday, 23 September 2011

Processing the Malvar Grapes 2011 (Part 1)

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On Monday 19th we processed the grapes that we'd picked on the previous Saturday 18th and Sunday 17th from Villarejo . During the day we...

1 comment:

Wednesday, 21 September 2011

Malvar Harvest 2011 (Villarejo)

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Last Saturday (17th) and Sunday (18th) we harvested all grapes from our new vineyard in Villarejo de Salvanés (Spain). Incredibly, and in c...

3 comments:

Friday, 16 September 2011

Pressing Tempranillo, and Crushing Graciano

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Last Wednesday evening/night (14th September) we: 1) pressed the Tempranillo that we harvested two weeks ago ( see this post ), and ...

1 comment:

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