Wine: Tempranillo
Vintage: 2024
Grape: Tempranillo
Winery: Vinos Ambiz
El Tiemblo (Avila)
Spain
Nutritional Information: (Values per 100 ml)
- Energy: 326 kJ / 78 kcal
- Carbohydrates: 1,4 g
of which sugar: 1,4 g
Fat: 0g
Protein: 0g
Salt: 0g
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Vinos Ambiz (Sierra de Gredos)
Natural Wines. No chemicals in the vineyards. No chemicals in the Winery. Just pure clean fermented grape juice that expresses the terroir of Sierra de Gredos
Pages (about Vinos Ambiz)
- The Vineyard(s)
- Viticulture (Quality Grapes)
- The Winery
- Vinification (Quality Wine)
- Climate
- Oak barrel sponsoring scheme
- My Wines (and Where to Buy)
- So What Kind of Wines Do I Make?
- My Goals
- My Story So Far
- Perfect Italian Pasta
- Trade
- Sparkling Chelva Pet Nat
- Tempranillo
- Airene
- Sparkling Pet Nat Rosado
Versión Española
Contact Fabio
Links: Wine Writers + Trade
- Adegga
- Alice Feiring
- Ampelography
- Amy Atwood
- Arnold Waldstein
- Artisan & Vine
- BKWineBlog
- Catavino
- Conscious Wine
- Cory Cartwright (saignée)
- Do' Bianchi
- Fermentation: A Wine Blog
- Free the Grapes
- Fringe Wine
- Good Grape
- Hosemaster of Wine
- Inside Rioja
- Jamie Goode
- Jim's Loire
- Jo Diaz
- Joe Dressner
- Jose Pastor Selections
- Les Caves de Pyrene
- Millennier
- MoreThanOrganic
- Organic Wine Find
- Organic Wine Journal
- Palate Press
- Quentin Sadler
- Quevedo Port Wine
- Rebecca Gibb
- Reign of Terroir
- Steve Heimoff
- Testimony of a Wine Junkie
- That Crazy French Woman
- The Grapes of Sloth
- The Gray Report
- The Joseph Report
- The Winery Website Report
- Tim Atkin
- Vinography
- Vinopinions (Pieter Rosenthal)
- Vinosseur
- Vrazon
- Wine Conversation
- Wine Naturally
- Wine Tasting, Vineyards, in France
- WineCultureProject
- WineGossipFromSpain
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