They were going to bring a donkey but they said the vineyard was too big, so in the end they brought a horse instead.
Preparing the horse for ploughing
Ploughing in the vineyard
Practicing environmentally respectful, sustainable and chemical-free viticulture. Making minimum intervention, chemical-free wines that express their terroirs. Improving the fertility of the soil, recycling our bottles, and enjoying every minute of it! Life is short, after all!