In the Vineyard

January is already drawing to a close, and I'm focusing on three different aspects of my mini-wine-business: in the vineyards, pruning, removing the canes, hoeing up around the vines, and other miscellaneous activites like cutting grass, fixings drainage channels, and fences, and generally tidying up; in the bodega, bottling up older vintages from barrels, and filling said barrels with new vintages; and on the home front, writing a HACCP (pronounced "HAZOP"), ie a food safety management plan! Amongst other things. But enough of that! Here's my latest news from the mountains:

In the Vineyard

The other day I was in my other Garnacha vineyard in El Tiemblo (Sierra de Gredos), having completely finished pruning the first (rock rose infested) Granacha vineyard that I wrote about in my previous post. Actually, I still have to finish raking up pine needles and checking and fixing the perimiter fence, but those tasks I have relegated to a lower priority, to be done 'some other time'!

So I spent the whole day here in this vineyard, but in a terribly inefficient manner - I only did 5 rows of about 10 vines. But I did them absolutely beautifully! More like gardening, rather than agricultural labour! I did it this way for a few reasons:

1. The vineyard now looks really beautiful as seen from the gate, so that keeps the owner and neighbours off my back - no more comments on how bad the vineyard look, etc, etc!  I'm used to it by now and I pay no attention, but it's still annoying!

2. A whole day's exclusive pruning is sore on the back muscles, so it's better to do a whole range of different activities that use different muscles

3. It was great fun and immensely satisfying to make such a beautiful 'garden' in the vineyard!

Here's some photos:

Natural State

The photo above (Natural State) shows the vineyard in, errrm, its natural state at this time of year; except for the near foreground, the vines are unpruned and there's lots of dead grass from last year between the rows; and there's new grass growing already, which is quite strange, but not surprising given climate change and generally increasing temperatures. I've even heard news of grapevines budding already - but not in Gredos.

 First Rows

The photo above is of the first few rows of the vineyard as seen from the road. After pruning the vines, I then cut the long grass with a sickle, and then hoed up around around them. I think this is a good idea, as the vines will be able to benefit from 100% of the rain that falls on them, with no competition from the grass and plants. They don't actually need all that water to survive, as their roots are very deep and can find water that the short-rooted plant cannot; and they are hardy drought-resistant varieties anyway. But even so, a little extra competitive advantage won't do them any harm, what?

Then I even raked up all the dead grass between the rows! I don't think there's any good agricultural reason for doing that, but what the hell? I felt like doing it, and the result look quite nice, no? It will be interesting to see if there are any consequences. For example, all the new grass might grow better now that there are no dead leaves and grass in their way. Maybe this spring these first few rows will be overwhelmed by new grass? Has my intervention upset the balance? 

Close-up

Above is a close-up of a pruned vine and its immediate surroundings.

Worm

Above is a lovely worm, evidence of a living healthy and balanced soil. Worms aerate the soil via the tunnels they make, thus helping to protect it from erosion; and they also improve its quality by eating, digesting and exceting it! Go figure!

Healthy balanced soil is very important, because vines can extract from it all the nutrients they need, neither too much not too little, but the perfect amount of each nutrient and micro-nutrient. Industrial-chemically farmed vines produce unbalanced faulty grapes because the soil they live in is biologically dead - it's just a substance that holds the vines upright, and which has an excessive over-abundance of some nutrients and a complete lack of others. There's no way possible to make a complex, interesting, terroir-expressing wine with grapes from that quality of soil. (Enough ranting already - Ed.)

A piece of bad news and really annoying too, is that 'someone' (I'm guessing the owner) took it upon themselves to prune the vines that I had deliberately allowed to climb up the various trees growning in the vineyard. This was so I could make a tiny experimental batch of 'Roman' wine. I haven't spoken to the owner about it yet - I'm letting time pass so I won't be so upset and angry when I do bring the subject up.

The Romans had three systems of grapegrowing: trellised and bush vines which we inherited from them, and also a third method which consisted of letting the vines grow up trees, which we have lost today. Pliny and Columella write about it at length here and here, respectively.

I hope to finish pruning this vineyard soon and make a start on my third, newly acquired, Chelva vineyard here in El Tiemblo.

That just leaves the Carabaña (Airén/Tempranillo) and Villarejo (Malvar) vineyards, but they have interesting issues/complications, ... which is another story!

I've also done some work in the bodega and at my computer, but I'll leave that for another post and another day.

Attack of the Rock Roses (Part 2)

(continuation of Part 1 of the Attack of the Rock Roses)

So I did some physical exercises for a few days, in preparation for my counter-attack against the rock roses; a few press-ups and some abominable crunches in the morning, and some hand, finger, ankle exercises whenever I remembered during the day.

I had intended to start at the crack of dawn, but no plan ever survives contact with real life and my morning ended up full of distractions and complications. It was only after lunch that I was able to get out to the vineyard.

The was no way I was going to tackle the main 'briar patch' on the first day! It was far too daunting. I started with an easy part, working my way down the nearside boundary, where there weren't so many rock roses to uproot, only two or three every row. The going was good, and I even managed to work my way along the bottom boundary for a few meters. But the days are short at this time of year so it soon got dark and I had to stop.

The densely populated main 'briar patch'

Next day I was back, this time bright and early in the morning. But I still didn't feel like starting on the 'briar patch' so I just continued what I was doing - working my way along the bottom boundary, uprooting the sparcely spaced rock roses. Crouch down, grab the stalk near the ground, pull out, put in a pile; repeat all day long!

The sparsely populated bottom boudary

I finished the bottom boundary and started working my way up the far boundary towards the main rock rose patch. When I got to the edge, I stopped, and I went to to the top of the far boundary and started working my way down until I reached the other edge of the main patch. Then it was time for lunch. Perfect timing. I would do the final assault after lunch!

The southern edge of the briar patch

So after lunch (short) I dove straight in to work. I was bearing up well, physically, nothing was too sore. Yet! It was tremendously boring work, as it took me ages to clear each square meter. I seemed to be constantly in the same place and not making any progress at all. There were hundreds of little rock roses in each square meter, and medium sized ones, and large ones too. The tiny little ones were the easiest to pull out, obviously, but they were also the most boring. They were infinite!

so many rock roses

Now everything was starting to get sore, just like I had anticipated: quadriceps, back and fingers mostly. I would alternate squatting down on my haunches (that way my back wouldn't hurt) and when my quads complained I would stand up straight and bend over to grasp and pull (that way my quads wouldn't hurt). In the end though both back and quads hurt like hell! There was nothing I could do about the fingers though, I just had to keep grasping and pulling.

It was now a race against time. I really wanted to finish the uprooting before sunset, otherwise I could have to come back another day to mop up. Not only are the days short in January, but the vineyard is in a valley surrounded by high mountains, so the sun actually 'sets' earlier than usual.

In the end, I managed to uproot all the rock roses before dark.

neat piles of uprooted rock roses

But I had to go back another day after all - to remove all those piles of uprooted rock roses that I had neatly piled up.

more neat piles 

So on the third day, with great satisfaction I threw all the piles of rock roses over the vineyard boundary into the neighbouring pine forest where they would decompose.

But another unexpected task came up which took me the rest of the day to deal with: there was quite an extensive area of the vineyard that was covered with pine needles, fallen from some neighbouring pine trees. I don't think that an excess of pine needles can be good for a vineyard's soil. Nothing much can grow in a pine forest becuse the pine needles are very acidic and don't allow other plants to thrive.

Piles of pine needles, and pine trees at the vineyard boundaries

I spent the rest of the day raking up pine needles and returning them to the forest. But again darkness fell and I had to stop before I could finish properly. I don't know when I'll be able to finish that task.

That was an extra, unscheduled and unexpected three days spent in this vineyard. Other tasks now beckon. At the top of my list of priorities, I have to bottle up ten barrels of red wine. This has to be done soon, because 1) the wine has been in the barrels long enough, and if it stays too long it will taste too much of oak, 2) the wine has to age a while in bottles before I can sell it, and 3) I have to free up the barrels so I can put new wine into them. Next on the list is the pruning - and I have five vineyards now to manage: Airén/Tempranillo in Carabaña, Malvar in Villarejo, Garnacha I and Garnacha II in El Tiemblo, and now Chelva in El Tiemblo too. So the sooner I start, the sooner I will finish, hopefully by March/April. Further down my list of priorities, are a whole load of other tasks and activities, some more fun than others, which I'll deal with too, when the time comes.

But I'm not happy about those pine needles. I wonder if they've even been raked up and removed before. The poor vines affected (around 50-60) must have been suffering for years if not decades. I really ought to give them some lovely manure this winter. We shall see. But other urgent tasks beckon too. Stay tuned.

Attack of the Rock Roses (Part 1)

Not so long ago in a vineyard not so far far away, all was in harmony and equilibrium. The dominant life-form (Garnacha vines)  were busy producing beautiful, aromatic, complex and well-balanced must, in collaboration with all the other minor life-forms who also lived in the vineyard. All lived together, the many species of grasses, plants, flowers and thistles and the many species of insects and assorted beasties, all the way down to microscopic size and even the invisible yet important unicellular life-forms like bacteria and yeasts; and also the occasional macro life-form which either lived in or just passed through the vineyard, like spiders, worms, birds, goats, sheep, cows, all the way up to the vigneron himself!

Old vine Garnacha vineyard, in El Tiemblo (Sierra de Gredos) Spain:

Harmony in the vineyard

But then, one day when the vigneron went to the vineyard to start on the annual pruning, he found that the balance and the harmony had been lost; for one of the minor life-forms (the Rock Roses) had invaded the vineyard and were starting to dominate it, to the detriment of the rightful species, the Garnachas.

Invasion of Rock Roses

Most of the rock roses were concentrated in a patch at the bottom of the vineyards out of sight of the top gate, hidden by a dip in the land.

Rock Rose patch at bottom of vineyard

What had happened? How had this come to pass? Was this a case of too little intervention by the vigneron? Perhaps. Some of those rock roses were quite tall and must have been there for at least two years. Others were small, less than one year old.

A tall deep-rooted 2-yr old rock rose

Rock roses are OK 'near' and 'around' the vineyard as they provide a habitat and biodiversity, and they look nice and smell good, and make a positive contribution to the quality of the grapes and must and wine. But no way can they be allowed to grow 'in' the vineyard among the vines. This is because rock roses and actually bushes and can even turn into small trees if the conditions are right for them. They are perennials, have long deep roots and would directly compete with the vines for water and nutrients.

Too many rock roses in the vineyard

This is totally different from life-forms such as grasses, plants, flowers or thistles, which are annuals (ie die off and decompose within the year), have short roots and don't directly compete with the vines.

So, there's no doubt about it in my mind. They have to go! But how? Having renounced the use of chemical weapons of mass destruction, I will just have to uproot them all by hand! By crouching down and/or bending over, then grabbing and pulling.

I can feel the pain already - all those muscles that I don't normally use, in my feet, bum, back, hands and fingers!!!

So the plan of action is one or two days of mobilization of muscle power (situps, pressups, toestands, ankle rotations, hand and finger exercises, etc) then launch a counter-attack on the rock roses.

They're everywhere

Rock Roses invading Garnacha vineyard

I hope to be done in one or two days!

Happy New Year, btw :)

Pruning Update – March 2015

Like I mentioned in a previous post (here), I seem to be on schedule this year as far as the pruning is concerned.

Below are the vineyards that I attend to myself, but apart from the grapes from these vineyards, I also buy in grapes from local grapegrowers (if they agree to abide by certain conditions).

Carabaña Vineyard (Field blend of Airén and Tempranillo; 1 hectare total)

This vineyard is all pruned already:

Airén and Tempranillo vines all prunes in Carabaña

All I have to do now is pile up those canes into bigger piles so that the ‘tractorista’ can come and pulverize them while at the same time cutting back the high grass and flowers and plants and thistles. This will happen in April/May so that he only needs to come once, because by that time of year the growing season for grass and flowers is over, so they won’t grow back.

Most grapegrowers either burn the canes or ‘dispose’ of them by taking them to the municipal dump. But I believe that it is much better to return the vineyard material to the soil.

Another pending item in this vineyard is some manure. I’ve been trying to contact an organic sheep and goat farm up in the mountains near Madrid, to arrange for picking up about 10 t of manure, ... but so far to no avail. Here’s some pics of the last time I did it:

insert photo

And yet another pending item here in Carabaña, is to replant some new vines in the spaces where the original vines have died. There are about 200 such spaces. I’ve already bought 200 pre-grafted baby vines, and they are ready for planting, in April. They are Tempranillo grafted onto American rootstock “Paulsen 1103”. I really should have taken my own cuttings from the vines in the vineyard and grafted them myself (selection massale), but I don’t have the skill. I would need to do a course or work with an experienced grape-grower.

I actually already attempted to plant new vines back in May 2013 (see this post). All went fine but most of the new baby vines died over the summer due to lack of watering! Live and learn. I will have to make sure I water them a few times over the summer this time.

insert photo

Villarejo. Malvar (1 ha)

This vineyard is all pruned too. Here I also have to make big piles of canes for the tractorista.
In this vineyard I like to do a secondary pruning during the summer months, to ensure that no canes, leaves or clusters are in contact with the ground, and that there is a gap at ground level so that the wind and air can circulate freely. Otherwise there is a risk of creating a humid, jungle-like environment under each vine, with the possibility of mildew and oidium.

Malvar vines in Villarejo all pruned 

El Tiemblo I. (Sierra de Gredos). Garnacha – low altitude (0.25 ha)

I am about ¼ done. I hope to finish pruning before the end of March – one more day’s work should do it.
Here I am going to do a rather strange experiment: around this olive tree (see pic below) there are about 7 vines that could climb up it, and I am going to allow them to do so, instead of pruning them normally. I’ve been reading some ancient Roman texts on viticulture recently (Pliny, Columella and others) and I was fascinated to learn that the ancient Romans had 3 systems of grape-growing: 2 just like our modern methods today, ie low bush vines (fr: en gobelet, or sp: en vaso) and trellised along wooden structures or fences (similar to our modern wires); but they also had a third system – training vines up trees!

Garnacha vines in El Tiemblo, about 1/4 prunes

So hopefully I shall be able to harvest (somehow) about 50 kg of tree-borne grapes with which to make some ‘Roman’ wine!  I already have an amphora to make this wine in. But first I have to line it with beeswax. There is a good video on YouTube that I am going to follow, and then I will make my own video when I (attempt to) line my amphora.

El Tiemblo II. (Sierra de Gredos). Garnacha - high altitude (1 ha)

At the time of writing I haven’t started pruning this vineyard. I am leaving this one to the last because it is quite high in the mountains, and there is a slight risk of late frost. So the later I prune, the later it will sprout, which will reduce the risk a bit.

The other day when I was checking the vineyard, I came across two goats!  This is OK at this time of year, because there is nothing to eat; but it would be bad news if the goats could get in after the vines have sprouted, as they could eat those lovely tender and tasty vine shoots!  I will have to check and mend the fence!

Goats in the Garnacha vineyard,
El Tiemblo (Sierra de Gredos), as yet unpruned

Tasting and Pruning With Gabriel

I spent the other day (Sun 2nd Feb) pruning with Gabriel, my first ever "intern" who spontaneously volunteered to work for free in return for whatever I could teach him! Wow! I was honoured that anyone would want to do that. Lots of people have helped me in the vineyards for free over the years of course, but they were always people I already knew - family, friends, regular consumers of my wine, etc.

Gabriel tries his hand at pruning

On this occasion it was different, as I'd only met Gabriel (Sánchez Blocona) about 2 weeks ago at a tasting that we were at. As it happened, it was a tasting of the wines of Basilio Izquierdo, which would merit a whole post to itself, as there were some really incredible wines there. Including some really old ones (for me!) like a CVNE 1948 which is the oldest everest wine I've ever tasted in my life. But I won't go on about that - I've been getting paranoid lately about turning into a wine-bore! I think that's what happens when you read the Hosemaster of Wine!



Anyway, that was in the morning. After lunch (here) (which, btw, was the most expensive lunch I've ever paid for in my life, and where I witnessed for the first time a bottle of wine being opened with a pair of heated tongs!) we (Gabriel and I) decided to gate-crash another tasting in the evening.



This one was one of these wine-tasting clubs of friends who get together regularly to taste and comment on interesting wines. I knew a few of these friends (including Alfredo Maestro) so I figured that they wouldn't mind. As luck would have it they were doing a blind tasting, which I love, even though I never identify any of the wines.



The only clue we had was that all 6 bottles were non-Spanish. Incredibly, I was the only one who identified the country of provenance of 4 of them (Georgia)!  I think this was because no-one else there had tasted Georgian wines before, while I had - once, two years ago in London at RAW fair. Amazing! Then of course I had to explain that I'm not an expert or even experienced taster and that it was just luck that I remembered those wines. This is true, I'm a very inexperienced wine-taster, as the only tasting I ever do is of my own wines, and even then just checking for faults/off-tastes/strangeness/etc. I'm practicing though, and I try to get to whatever tastings I get invited to, time and tasks permitting!



Gabriel on the other hand is a wine-geek, an experienced taster, and collector of old rare wines. But he doesn't know much about grape-growing, vineyard work, pruning, etc. So, there was a win-win situation if ever there was one.

Now pruning is quite a skilled task, it's not just manual labour; so it's a bit of risk to just let anyone loose in your vineyard with a pair of pruning sheers! :)  A bit of a risk only in the sense that he/she might snip off a bit too much, or the wrong canes, and hence reduce the production of a few 'mutilated' vines!  I mean to say, it's not a catastrophy or a disaster. Vines can survive a lot worse than a crazy pruner :)  But in any case, why do it wrong, when it's so easy to do it right?

Here's me pruning a vine

So this is what we did: First he just followed me and watched, while I pruned and explained. But that gets boring after a while and the 'student' doesn't really learn anything new, after so much theory. So I sent him a vine ahead of me to do some pre-pruning. This entails snipping off all the obviously unwanted little canes, the canes growing from obviously wrong places and those growing in obviously wrong directions (all of which I explained beforehand).

Nice ladybird. Super-predator. Eats up all those nasty aphids

Contemplating ladybirds :)

 
I also got him to snip back all the remaining major canes but leaving 5 or 6 buttons. Then I myself would either prune these canes right back to the wood, or prune it to 1 or 2 buttons, as appropriate.

Those tasks that I set Gabriel to are very useful for getting to know those obviously useless canes, which can then just be snipped off without a second thought, and also for learning to handle the pruning shears, getting to know their weight and balance, how far they open, possible angles of entry, etc.

Nice earthworm. Sign of healthy living soil

His final task was to pick up all the snipped canes from where they fell and to put them in little piles in the middle of the lanes. Now that really is pure manual labour, but it saved me a lot of time :)  Come on, I had to do SOME brutal exploitation!  :)

Vine and thistle

The next time he comes out to help me, I'll teach him how to actually choose which canes to prune and keep, and which ones to prune right back to the wood. That is of course the most important piece of knowledge in pruning. How well you do that impacts not only the quantity of grapes that the vine will give you that year, but also long-term it will affect the health, vigour and longevity of that vine.

Ready, steady, prune!

Gabriel is also an awesome photographer, and he took all the photos in this post (except for the one of himself, obviously!).

His camara has also got this function that makes speedy videos. (For UK reader: think Benny Hill!) Check it out:

I'd be happy to teach anyone who wants to learn what I know. It's just a question of arranging to meet. Which is actually more difficult than it sounds because I usually don't know when I'm going to prune until a few days before! Anyway, feel free to contact me if you're interested.

Another really useful thing to do when short of time and you have thousands of vines to prune, is simply to temporarily duplicate yourself:

Me and my double ready to go

 After a hard day's work, our just reward:

In a bar, back in Madrid

Very pretty, but is it art?  ha ha!

Another Geeky Natural Wine Transport Post (and more)

Following close in the wake of two pallets which have already safely landed in New York, another three pallets of natural wine from Vinos Ambiz (and six pallets from Alfredo Maestro) are on their way to the port of Oakland, California. They are aboard the good ship "Bellavia" who just left the port of Sines (Portugal) a few days ago and is right now somewhere in the middle of Atlantic Ocean bearing a precious cargo of natural wines from different producers from Spain, thanks to importer Jose Pastor Selections. She is due to arrive at the Panama Canal on 17th March.

The Good Ship Bellavia

 (© Patrick Lawson, MarineTraffic.com)

Oh, we sailed on the good ship Bellavia

Out of Arabia and into Moldavia
Cried the crew “No, no more natural wine!
“Give us back our grog and our brine”
or we’ll sail her and sink her in Moravia.

Check out her progress here:


This is such a cool site! At the click of a mouse you can bring up all sorts of useless interesting information on the progress of my (and others’ ) wines on their way from Europe to America, and which will then be distributed to warehouses and eventually find their way into restaurants and winestores all over the West Coast of the USA. Amazing!

Villarejo Vineyard

Meanwhile, back at the ranch, about 450 km from the nearest coastline, in the middle of the Iberian Peninsula, here’s a photo (below) of the vineyard in Villarejo (where the Malvar grapes are from) that I took the other day. A grey and cloudy day, raining on and off. See the grass just starting to grow, see the really old vines (>100 yrs) with really deep roots, so that the surface grass with tiny short roots doesn’t compete for the scarce water, but instead provides biodiversity for insects and micro-life. :)



A grey day in Villarejo



A grey day in Carabaña too

Pruning season

Have started pruning, and am off to a good start. I've finished half of Carabaña already, and when I finish there, I'll start on Villarejo.

Pruning and Digging and Snipping Wild Shoots

Hopefully this will be the last pruning post (for this year). Not because I've almost finished the pruning, but because I'm getting fed up writing about pruning and would quite like to write about something else too!!! About vineyard and winery things, that is.

But, I do have some interesting (I hope!) anecdotes from my latest pruning session over the Easter break:

Numbers

I actually counted the vines that we have in the vineyard in Villarejo! It turns out that there are about 820. But I'll have to count them again properly one day and draw a map, because it's not so simple. The rows have 41 vines and there are about 20 rows, BUT it's not a regular rectangle! One of the sides is squinty so it's more like a lopsided parallelogram! Also, the vines are not planted in square grid shape, but in a hexagonal pattern (called 'tresbolillo" in Spanish), so each alternate row may really have 40 or 42 vines!

Anyway, as of Monday 9th April, I still have about 520 vines to go.

Wild Shoots

I'm going at a rate of about 10 vines/hour, which is very, very slow. The reason for this is the wild shoots that are growing around the vines, sometimes directly from the main trunk from under ground level, and sometimes independently rooted just next to the vine.

Ridiculously long, thin and numerous wild shoots

This must have been due to laziness on the part of the person who ran this vineyard before we took it over last year. It would seem that he just snipped these shoots back at ground level, without uprooting them or cutting them back properly from the main trunk. This would solve the problem for a year, but the deeper problem would just get worse and worse. As you can see from this vine above, for example.

Not all the vines are that bad, but I reckon about 75% of all the vines have some wild shoots that have to be dealt with.

State of the Soil

Well, as I'm digging so much in the soil, I've been getting a good look and feel of it! I think it's surprisingly healthy! There are earthworms, and other beasties underground, always a sign of a soil which is alive and healthy I believe. Above ground there's a veritable plague of ladybirds! I've never seen so many. They must be eating up every single aphid in the vineyard! Unfortunately I can't take a decent photo of them with my current mobile.

Other fauna

Butterflies, magpies and another type of singing bird which I can hear but have never seen. Moles, or mice or some kind of tunnel-maker, as can be seen from the holes and little piles of earth here and there. I presume that this is a 'good thing' as this will help aerate the soil.

Flora

The grass has started to grow, and some flowers and plants too. We have mostly little white flowers and little yellow ones and occasional little blue ones:

White flowers

Little blue flower

(pending: forgot fotos of yellow)


Wild Shoot Elimination Sequence

This is how I do it:

1.

This is the way a vine looks (1) when I approach it for the first time. First of all I prune the top, as usual,

otherwise the canes get in the way.

Next step (2) is to clear away the leaves and vegetation (if any) so that I can see what's there, and then to snip the shoots away at ground level:

2.

Step (3) is to dig a trench next to the shoots so as to expose the roots, down to about 20 or 30 cm. Sometimes they go deeper, but I'm hoping that at that depth they won't be able to grow back.

3.

Step (4): Snip! Snip! Snip!

4.

Then, pull the earth back into the trench, and lastly, superficially dig up all the earth and grass in a radius of about 50 cm around the vine, so that it ends up looking like this (5):

5.

Then, repeat Steps 1 to 5, and you get a nice row of vines that look like this:

One row done

I'm doing this so that the vine can have what little water is available. Otherwise the grass and flowers nearest to it would drink it all up. Normally, I don't think that this would be a problem for the vine, as it can access deeper water, but we're in a drought cycle here in central Spain, so I think that every little bit helps.

And the reason for cutting away the wild shoots is so that the vine can focus all its energy and nutrients on the fruit-bearing upper branches - instead of producing and feeding all those unproductive shoots.

The Rain in Spain

Well, even though it rained during the Easter break (enough to spoil everbody's holidays, as tradition demands!), it didn't really rain a lot, at least not to the east of Madrid! And here's the evidence to prove it: the second-last day I went to prune, at some point I took off my jumper, as I was too hot, and laid it on a vine intending to pick it up when ready to leave; but I forgot it, and there it stayed for two days while it was supposedly raining. When I noticed it the next day I went, it was almost dry!!! Only just a tiny bit damp.

My dry jumper after two days in the rain!

A Really Wild Vine

I found this beast (below) the other day, hidden in the grass between the first row proper of the vineyard and the road. I was just about to dig it up, when I thought that it would be nice to leave it alone and see what it does! So I even made its life easier for it, by cutting back the tall grass and flowers near it, and by pruning it a bit.

(dammit, lost the photo, will take again, next time, sorry)

Pruning Pruning Pruning

I've been pruning for 3 days in a row, and just about every weekend for around 2 months. When I close my eyes I can still see images of canes and vines!!!

Pile of canes

Unpruned vine

More canes

More unpruned vines

More piles of canes

The Carabaña (Madrid) vineyard, planted to both Airén and Tempranillo all mixed up, is almost finished - only about 100 vines to go. Then we'll start on the Villarejo vineyard, planted to Malvar, which has about 500 vines. Both these town are to the SE of Madrid and within the area covered by the D.O. Vinos de Madrid, though we're not regestered.

Unpruned vine in Villarejo

All our vines are low bush-type vines (fr: 'en gobelet'; sp: 'en vaso'), so it's quite hard on the old back muscles! The worst is at the beginning of the season, especially the first day, but after that it gets better.

Every morning, during the pruning season, I usually do some stretching and some sit-ups, which helps a lot and strengthens your muscles. The last three days were a bit much, though, so I'm going to give it a rest till the weekend.

Lots of unpruned vines

Pruned vines

More pruned vines

I think we're doing OK for time. The vines seem to be dormat still, as I haven't seen any "lloro" (crying!), ie a watery liquid that drips out of the pruning cuts. They should be waking up very soon now, as the max day temperature is easily about 25ºC here in central Spain. I've actually had to use sun-block and wear a hat! And drink 3 liters of water per day! It's still cold at night, but not below freezing any more.

After pruning each vine, we stack the canes in piles in the lanes between the rows of vines. In a month or so a tractor will come and chop them all up into tiny pieces. The tractor pulls a box-like implement behind it with revolving chins at ground level; the chains pulverize the canes and mow the grass and plants down to ground level. This is all good organic matter which improves the structure of the soil.

Spring is springing, slowly but surely. I've noticed more insect life lately in the vineyard. There are lots of ladybirds (ladybugs), and the other day I saw a lizard and a spider. Good predators! Yesterday a bee came by as I was having my lunch. As you can see from the photos, the ground is still quite bare, but the grass is starting to grow already. In about 2 weeks the ground will be visibly green.

Ladybird

I'm sorry if you found this post a bit boring, but that's all that's happening at the moment!
 
Here's a photo that's NOT of a vine or of a pile of canes :)
 

My lunch!

 
Here you can see my lunch in the back of the car! Bread, cheese, 'jamón', fruit. And in the background, my gloves, hat and pruning shears!